Thursday morning after coffee around the fire and our daily delicious breakfast from our CIA Chef Patty, we decided to nap and enjoy time around the beautiful pool. We needed a time of rest from all our "work" eating and tasting wines.
While we sunbathed, Chef Michael and his sous chef Gerogio had been hard at work punching homemade pizza dough that had risen over night, cutting mozarella they had created from scratch and laying out ingredients for all of us to create our own pizza artistic masterpiece in the pizza oven on the patio. It felt just like we were in Italy! They were delectable.
Then on to ZD Wines where owner Brett De Leuze personally escorted us on a wonderful tour of their completely organic grown vineyards and solar powered wine making facility. We tasted from barrels, and Brett eventually escorted part of our group to a personal tasting of their flagship blend "Abacus".
However, several of us had slipped out minutes before the "Abacus" surprise to a reserved tasting at Terra Valentine. This winery is very special to Chris and me because the exquisite bottle of 1979 Yverdon Cabernet we had on our 30th anniversary came from this vineyard.
Climbing the curvy and narrow road up Spring Mountain, we felt as though we had been transported to
Tuscany. And as we walked up to the extraordinary castle called Terra Valentine we were sure that we had hit some sort of time warp to Chianti. Heidi was the quintessential host and guide for the storied history of this unique place in Napa.
The wines absolutely bewitched us. From the opening Viognier to the Yverdon Cab, we were enchanted by the medieval terrior, aromas, tastes and amazing finishes of these magical wines. Wow!
We then merrily (with a designated driver, I might add) descended back to the valley and Calistoga and prepared for a wonderful evening of friends old and new, music and amazing cuisine.
To be continued...